Established in 1970, Zatoichi Sushi has been serving the finest sushi and Japanese cuisine to the community for over 50 years.
Zatoichi Sushi was founded by Chef Takashi in 1970, with a passion for creating authentic Japanese cuisine that would transport customers to the streets of Tokyo. Over the years, we have remained committed to using only the freshest ingredients and traditional techniques to craft our dishes.
Today, Zatoichi Sushi is a beloved institution in the community, known for its warm hospitality and exceptional service. Our chefs are dedicated to creating an unforgettable dining experience for every guest, and our staff is always happy to accommodate special requests and dietary needs.